VEDEQSA SOLUTIONS FOR MEAT:
MIRENAT®: preservatives based on LAE® (Ethyl Lauroil Arginate).
SM-1035®: preservatives based on sorbates, lactates and diacetates.
LAMIRCID®: preservatives based on pimaricin.
FUNGUS®: antifungal treatment based on pimaricin and polyvinyl acetate (PVA) for sausages and cured meat products.
ALKEMIR®: mixtures based on carrageenans and gums for fresh meat (clean label option based on extracts of spices and aromas).
LAMY®: concentrated solution of BHT and BHA.
VEDEQSA SOLUTIONS FOR CHEESE AND DAIRY:
MIRENAT®: preservatives based on LAE® (Ethyl Lauroil Arginate).
SM-1035®: preservatives based on sorbates, lactates and diacetates.
LAMIRCID®: preservatives based on pimaricin.
FUNGUS®: antifungal treatment based on pimaricin and polyvinyl acetate (PVA) for sausages and cured meat products.
ALKEMIR®: mixtures based on carrageenans and gums for fresh meat (clean label option based on extracts of spices and aromas).
LAMY®: concentrated solution of BHT and BHA.