ALKEMIR®-M is a mixture of food aromas based on spicy extracts with sodium diacetate, specially designed and balanced to enhance the organoleptic properties of food throughout its useful life.
ADVANTAGES OF ITS USE
ALKEMIR®-M provides the following advantages:
It allows to aromatize meat products enhancing their organoleptic properties.
Low doses of use.
ALKEMIR®-M can be used as a flavoring agent in foods, and is particularly recommended for meat products. It can be used in all foods except those that can not contain any food additive.
ALKEMIR®-M must be applied directly or pre-dispersed in water, being a common ingredient in injection, massage or cutting.