Guaranteeing the best flavours and textures for sauces and dressings

VEDEQSA develops formulations to stabilise and thicken emulsions, as well as to preserve sauces, avoid oxidation and prevent the rancidity of fats and oils used in food production.
What’s more, producers of sauces and dressings can benefit from flavourings without restrictions of use and with naturally-sourced additives that don’t require labelling.

Application in sauces, dressings, creams and dips: