Ideal consistency for restructured products

Specially designed for the preparation of restructured food products, Vedeqsa provides additives that form gels, stabilise, improve water retention and provide the ideal consistency of foods formed by pieces of meat, fish, olives, peppers, pickles, etc., thereby guaranteeing firmness when slicing.

Restructuring for meat:

Restructuring for fish:

Restructuring for other applications:

alginato sodico para encurtidos y rellenos de aceitunas alkemir vedeqsa