Products for food stabilisation

VEDEQSA‘s stabilisers are designed to enhance water retention in food, improve the viscosity and form gels.

Stabilisers for meat products

Heat-treated and fresh meat

Stabilisers for bakery products

acido sorbico acido malico encapsulado para panaderia bolleria y tortillas mircap vedeqsa 1

Bakery and whipped dough

Stabilisers for dairy products

vedeqsa dairy chesse coatings pva antifugical preservative

Processed cheese and cheese cream

Pastry cream

Stabilisers for fish products

conservacion pescado fresco etil lauroil arginato inocuo mirenat vedeqsa

Processed fish

Stabilisers for animal feed

estabilizantes antioxidantes alimentacion animal en lata aditivos vedeqsa

Animal feed

Stabilisers for beverages

conservantes estabilizantes acidulantes zumos bebidas polvo aditivos vedeqsa

Beverages

Stabilisers for sauces and creams

goma xantana y goma guar alkemir espesante y estabilizante de salsa mayonesa y otros productos con alto o bajo contenido en aceite

Sauces and creams

Other applications

Anchovy and pepper filling