XANTHAN GUM

XANTHAN GUM

XANTHAN GUM (E-415) is a thickener and thin particle stabilizer with a wide range of applications in food products.
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Description

XANTHAN GUM finds application, among other fields, as a thickener, stabilizer and rheology controller in sauces, dairy products, non-alcoholic beverages, meat products, desserts and pastries.

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