The history of LAE ®

Laboratorios Miret, S.A. (LAMIRSA) was founded in the industrial district of La Sagrera in Barcelona in 1959, initiating its activity with the production of surfactants ...
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VEDEQSA at FI Europe 2019

VEDEQSA- Food Ingredients Exhibition 2019 participation

Last December, VEDEQSA attended the most significant European event on food ingredients, FI-Food Ingredients Exhibition, held in Paris. During three days, the fair was a unique opportunity to exchange ...
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Extension of approvals for the use of LAE® in Codex Alimentarius

The Codex Alimentarius means “Food Code” and is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food ...
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Patente LAE para Brasil

New patent for the use of LAE® in cosmetics approved in Brazil (BR PI 0116767-7)

LAMIRSA GROUP informs that the patent with the title: "Antimicrobial system, cosmetic and/or dermatological composition for the skin or the oral care and the use ...
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LAE® patent concerning its combination with organic acids (US 10130830B2)

Laboratorios Miret S.A. is honored to present its new patent, granted by the United States Patent and Trademark Office. The granted patent protects for Laboratorios Miret ...
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Advantages of organic acids microencapsulation

Microencapsulation is an effective process that improves the performance of food products by increasing their quality and shelf life, while optimising production costs. Thanks to ...
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VEDEQSA presents a new product catalogue

VEDEQSA has published a new catalogue of products where new solutions specially designed for the bakery and confectionery markets based on the microencapsulation of salts ...
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mirenat food preservative vedeqsa processing aid

LAE® approved as processing aid

Ethyl lauroyl arginate (LAE®) was evaluated by the Joint Expert Committee on Food Additives (JECFA) in 2008 following its request by the Delegation of the ...
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MIRENAT® approved worldwide

MIRENAT® is the trademark of formulations intended for human consumption which contain Ethyl Lauroyl Arginate (LAE®). LAE® has been evaluated and approved as a food ...
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