Designed to protect food against fermentation, mold growth, gas production and putrefaction, MIRENAT® antimicrobials increase the shelf life of food products.
The range of MIRENAT® food additives are formulations with the latest technology in food preservation.
Based on Ethyl Lauroil Arginate (LAE®), an innovation in food preservation developed by VEDEQSA, MIRENAT® is safe for humans since its basic components are natural compounds: lauric acid, L-arginate and ethyl alcohol.