Ingredients and additives for dairy products

For the dairy industry, VEDEQSA has developed preservative treatments for surface or direct application, that prevent proliferation of microorganisms during the maturation process and the shelf life period. In addition, VEDEQSA produces stabilisers which give the desired organoleptic properties.

Application in hard, semi-hard and fresh cheese

queso2

Application in cheese cream

vedeqsa alimentacion quesos

Application in processed cheese 

conservante basado en etil lauroil arginato queso procesado aditivos vedeqsa

Application in pastry cream

croisant