Extending the shelf life of food products

Designed to inhibit the growth of microorganisms, preservatives protect food from microbiological alterations such as fermentation, mould proliferation, acidification and gas formation, thereby extending the shelf life.

Preservative products for the meat sector:

Preservative products for bakery:

vedeqsa microencapsulation for bakery mircap

Preservatives for dairy products:

vedeqsa dairy chesse coatings pva antifugical preservative

Preservatives for fish:

conservacion pescado fresco etil lauroil arginato inocuo mirenat vedeqsa

Preservatives for Ready meals:

conservantes estabilizantes etiqueta limpia antioxidantes para platos preparados vedeqsa 1

Preservative products for other sectors: