VEDEQSA offers a wide range of products for the following industries:

MEAT AND POULTRY

MIRENAT® Range. Preservatives based on LAE®

FUNGILESS®. Preservative based on LAE® and natamycin

SM-1035® Range. Preservatives based on sorbates, lactates and diacetates

LAMIRCID® Range. Preservatives based on natamycin

ALKEMIR® Range. Blends based on carrageenan and gums

FUNGUS® Range. Antifungal treatment for the surface of cured meat and sausages

LAMY®. Concentrated solution of BHT and BHA

CHEESE AND DAIRY PRODUCTS

MIRENAT® Range. Preservatives based on LAE®

FUNGILESS®. Preservative based on LAE® and natamycin

SM-1035® Range. Preservatives based on sorbates, lactates and diacetates

LAMIRCID® Range. Preservatives based on natamycin

ALKEMIR® Range. Blends based on carrageenan and gums. Clean label option based on extracts of spices and aromas for fresh meat

FUNGUS® Range. Antifungal treatment for cheese surface

BAKERY

MIRCAP®. Microencapsulated sorbic acid, sodium bicarbonate, calcium propinate and other ingredients

ALKEMIR® Range. Stabilizing blends based on carrageenan and gums

PANOSORB®. Preservative that avoids mould growth in the baking industry products

 

CONFECTIONERY

MIRCAP®. Microencapsulated malic acid and citric acid

 

SAUCES AND PREPARATIONS

ALKEMIR® Range. Stabilizing blends based on carragenan and gums

LAMY®. Antioxidant solution of BHT and BHA

ORAL CARE AND COSMETICS

AMINAT® Range. Preservatives based on LAE®

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